Honorary Co-chairmen Sally Schweiger and the Schweiger family of Schweiger Vineyards and Craig Strong, Executive Chef of Studio, Montage Laguna Beach will be joined by 45 celebrated chefs and 70 extraordinary California wineries, promising a dazzling sampling of food and wines.

Pouring Wineries

Alpha Omega Winery
Anomaly Vineyards
Antica Napa Valley
Au Bon Climat
Bremer Family Winery
Brogan Cellars
Cafaro Cellars
Calafia Cellars
Caymus Vineyards & Conundrum
Chimney Rock Winery
Clark-Claudon Vineyards
Clos Solene
COHO Wines
Cosentino Winery
Crocker & Starr Wines
David Fulton Winery
Donelan Family Wines
Dutton-Goldfield Winery
Ehlers Estate
Epoch Estate Wines
Expression
Fiddlehead Cellars
Frank Family Vineyards
Garric Cellars
Gemstone Vineyard
Gloria Ferrer Caves & Vineyards
Guarachi Family Wines
Hall Wines
HdV
The Hess Collection
Hitching Post Wine
Jaffe Estate Wines
Joseph Phelps Vineyards
Judd’s Hill
JUSTIN Vineyards & Winery
Kamen Estate Wines
Kosta Browne Winery
Krupp Brothers
Lagier Meredith Vineyard
Lancaster Estate
Monte De Oro Winery
Morlet Vineyards & Winery
Niven Family Wine Estates
Pahlmeyer
Parallel Napa Valley
Parry Cellars
Patz & Hall
Paul Hobbs Winery
Peter Michael Winery
Pride Mountain Vineyards
pureCru
Qupé
Ravenswood
Ridge Vineyards
Schramsberg Vineyards
Schweiger Vineyards
Silver Oak Cellars
Sonoma Valley Portworks
Tablas Creek Vineyard
Three Winery Company
Tom Eddy Wines
Trefethen Family Vineyards
Twomey Cellars
Vineyard 7 & 8
von Strasser Winery
W.H. Smith Wines
White Cottage Ranch Winery
William Cole Vineyards

Participating Chefs

Artisan
  – Chris Kobayashi
Bouchon Beverly Hills
  – Rory Herrmann
Brothers Restaurant at Mattei’s Tavern
  – Matt Nichols
Café Sierra at Hilton Los Angeles/Universal City
  – George Sit
Canto Del Mar at Marquis Los Cabos
  – Thierry Dufour
Chameau Delibar
  – Adel Chagar
The Cheese Store of Beverly Hills
Circa 59 at the Palm Springs Riviera Resort & Spa
Damon Baehrel at The Basement Bistro
  – Damon Baehrel
Dandy Don’s Homemade Ice Cream
David’s Events
  – David Slatkin
The Dining Room at Shangri La
  – Dakota Weiss
Drago Ristorante, Drago Centro
  – Celestino Drago
Fairmont San Francisco
  – jW Foster
Globe, Zuppa
  – Joseph Manzare
Hilton Anaheim
  – Christoph Bader
Hitching Post II
  – Frank Ostini
Hotel Luca and Cantinetta Piero
  – Jason Balestrieri
Il Vigneto at CordeValle, A Rosewood Resort
  – Luca Rutigliano
JiRaffe Restaurant
  – Raphael Lunetta
L.A. Baking Company
  – Ron Ballesteros
Lark
  – John Sundsrtom
La Toque
  – Ken Frank
LinDenzi, Inc.
  – Thomas Henzi
The Manor on Golden Pond
  – Peter Sheedy
Mélisse Restaurant
  – Josiah Citrin
Metro Bis
  – Chris Prosperi
Montage Beverly Hills
Mr. Cecil’s California Ribs
  – Jonathan Burrows
Murray Circle Restaurant
  – Joseph Humphrey
Mustard’s Grill
  – Dale Ray
Noé Restaurant
  – Glen Ishii
Noir Food & Wine
  – Claud Beltran
Palm Terrace Restaurant at The Island Hotel
  – Bill Bracken
Park Grill at InterContinental Hotel Los Angeles Century City
  – Jonathan L. Wood
Primal Alchemy Catering
  – Paul Buchanan
Prime Thyme
  – Thomas Moran
Providence
  – Michael Cimarusti
Restaurant at the Sunset Marquis Hotel & Villas
  – Guillaume Burlion
Rocq Catering
  – Eddy Rocq
Sam’s by the Beach
  – Samer Elias
Seasons at the Ocean House
  – Eric Haugen
Sonoma Artisan Foie Gras
  – Junny and Guillermo Gonzalez
Studio, Montage Laguna Beach
  – Craig Strong
Timber Line Grill
  – Jeff Astemborski
Westside Tavern
  – Warren Schwartz
Peet's Coffe & Tea
FIJI Water